During the operation of our brine injection machines, we can inject brine, soy protein, starch, and other additives into the meat. This process, along with marinating, makes the meat softer and tender, enhancing the flavor of the meat products and increasing yield.
This unit is constructed with stainless steel material, featuring a stainless steel pump, with a reasonable design and easy maintenance.
To ensure complete separation between the injection machine and small chunks of meat, the equipment features four distinct layers of filtration, efficiently expelling the small chunks from the injection solution, thereby ensuring that the needle holes remain unobstructed. The transmission chain is removable for easy cleaning, and the needle tips are easy to disassemble and replace.
The injection pressure of this machine can be adjusted according to different products.0.1-0.8MPaAdjustments in between, the pressure gauge displays the injection pressure intuitively and conveniently.
This machine is equipped with a variable frequency speed controller, allowing for synchronized adjustment of chain step distance, step speed, and needle injection speed.
The machine is equipped with an automatic protection needle device that can lift the injection needle when it encounters a hard object, preventing damage.
This equipment, in addition to being used for meat processing, has also been successfully applied to the injection processing of products like fish, sea cucumber, and poultry by replacing the needles.
Categories
1Saline injection machines are categorized into mechanical and manual saline injection machines based on their power sources. Some saline injection machines are equipped with variable frequency functions to meet specific process requirements, enhancing their application in the meat processing industry.
2Bone-Injection with Automatic Protection (The needle raises automatically when it encounters a hard object, preventing damage; the needle can be easily adjusted for installation). The injection needle is uniquely designed and logically arranged, allowing the solution to be evenly distributed throughout the meat blocks. The injection rate is adjustable, with a single injection capable of reaching up to100。
3The conveyor belt can be easily pulled out for cleaning, adhering to the humanized design concept. The conveyor belt is well-designed, catering to the injection conveyance of both small and large meat pieces. There are two types available: chain plate and chain conveyors. The chain plate conveyor is more expensive, but it prevents meat products from being caught, making cleaning more convenient.
4The electrical box is a split installation, effectively preventing moisture from affecting the electrical equipment. We use Schneider for all our electricals, which have a longer lifespan and lower failure rate than standard electricals.
5Equipped with a four-layer material water filter to prevent clogging of the saltwater pump during the material water circulation process. The circulating system is fitted with a pressure regulation and energy storage device to ensure stable injection pressure.
6We use imported water pumps, which, as long as they're not lacking water and maintained on schedule, have a longer lifespan than regular pumps.
7Our saltwater injection machines are truly capable of bone-injection, suitable for products like pork knuckles and whole chickens. We offer on-site demonstrations to alleviate any concerns you may have.
