When operating the brine injection machine, we can inject brine, soy protein, starch, and other additives into the meat. This process, along with marinating, makes the meat tender and soft, enhancing the flavor of the meat products and increasing the yield.
This unit is constructed with stainless steel material, featuring a stainless steel pump for efficient design and easy maintenance.
To ensure thorough separation between the injection machine and small meat pieces, this equipment is designed with four different filtering functions, which can promptly expel the small meat pieces from the injection solution, effectively preventing clogging of the injection needle holes. The drive chain is removable for easy cleaning, and the needle heads are easy to disassemble and replace.
The injection pressure of this machine can be adjusted according to the product's variations.0.1-0.8MPaAdjustments in between, the pressure gauge displays the injection pressure intuitively and conveniently.
This machine is equipped with a variable-frequency speed controller, allowing for simultaneous adjustment of chain step distance, step speed, and needle injection speed.
The machine is equipped with an automatic needle protection device, which can lift the syringe needle when it encounters a hard object, preventing damage.
This equipment, besides being used for meat processing, has also been successfully applied to the injection processing of fish, sea cucumber, poultry, and other products by changing the needles.
Categories
1Salting injection machines are categorized into mechanical and manual models based on their power source. Some machines are equipped with variable frequency functionality to meet specific process requirements, enhancing their application in the meat processing industry.
2Bone-in Injection (equipped with an automatic protection device; the needle lifts automatically when it encounters a hard object, preventing damage; the needle can be conveniently adjusted for installation). The injection needle is uniquely designed and logically arranged, allowing the injection material to be evenly distributed throughout the meat pieces; the injection rate is adjustable, with a single injection capacity of up to100。
3The conveyor belt can be easily pulled out for cleaning, adhering to the humanized design philosophy. The conveyor belt is designed rationally, offering two types for injecting small and large meat pieces: chain plate style and chain style. The former is more expensive than the latter, and the meat products are not caught during cleaning, making it convenient for washing as well.
4The electrical box is a split installation, effectively preventing moisture from affecting the electrical appliances. We use Schneider electrical components exclusively, which have a longer lifespan and lower failure rate than standard appliances.
5Equipped with a four-layer material water filter to prevent clogging of the saltwater pump during the material water circulation process. The circulating system is equipped with a pressure-stabilizing energy storage device to ensure stable injection pressure.
6Our pumps are imported, and as long as there's no water shortage and regular maintenance is performed, their lifespan is longer than that of standard pumps.
7Our brine injection machine is truly capable of bone-injection, suitable for products like pork knuckles and whole chickens. We offer on-site demonstrations to alleviate your concerns.
