JS-8005C Non-oxidizing Disinfectant
◆Product Features
This product is primarily composed of 5-chloro-2-methylbenzimidazole-4-thiazolin-3-one <1> and 2-methyl-4-thiazolin-3-one <11>, with a ratio of approximately <1>:<1>=3:1. The effective ingredient content is 1.5%. It exhibits bactericidal properties by breaking the bonds in bacterial and algae proteins. After contact with microorganisms, it demonstrates strong inhibition and killing effects on common bacteria, fungi, and algae in recirculating water. It boasts high efficacy, good degradability of active ingredients, non-residual formation, safe operation, good compatibility, and strong stability.
Application
This product is a highly efficient, low-toxic, non-oxidizing biocide, ideal for use in industrial circulating cooling water and paper mill water treatment. It is widely employed in oil fields, papermaking, pesticides, cutting oils, leather, detergents, and cosmetics as a bactericidal agent. It can be blended with other non-oxidizing biocides for synergistic effects. At high dosages, it shows significant effectiveness in removing biological slime.
Instructions for Use
This product is added at 150~300mg/L as a slime remover. As a biocide, it should be applied every 3-7 days based on algal and bacterial growth, with a dosage of 80~100mg/L. It should not be mixed with chlorinated or other oxidizing biocides.
◆Cautionary Notes
This product is not a hazardous chemical, but it may be irritating to the skin. When using this product, please wear rubber gloves and a mask to avoid contact with skin, eyes, and mucous membranes. In case of contact with skin, rinse thoroughly with plenty of water immediately. If it gets into the eyes, rinse with plenty of water immediately and seek medical attention promptly; do not delay. After each use, please close the bucket lid promptly to prevent spills.
◆ Packaging and Storage
This product is packaged in dark plastic drums, with a net weight of 25kg per drum. Store in a cool, dry, and well-ventilated area. Shelf life is ten months.





























