Stainless steel plate is a widely used type of chromium-nickel stainless steel with excellent corrosion resistance, heat resistance, low-temperature strength, and mechanical properties. It resists corrosion in atmospheric conditions; however, in industrial atmospheres or heavily polluted areas, it requires timely cleaning to prevent corrosion. Suitable for food processing, storage, and transportation. It also boasts good workability and weldability.

Stainless steel sheets are primarily categorized into two processes: hot rolled and cold rolled. They are further divided into five types based on the steel's microstructure: Austenitic, Austenitic-Ferritic, Ferritic, Martensitic, and Precipitation Hardening. They are required to withstand corrosion from various acids such as oxalic acid, sulfuric acid-sulfate iron, nitric acid, nitric acid-hydrofluoric acid, sulfuric acid-sulfate copper, phosphoric acid, formic acid, and acetic acid. They are widely used in industries such as chemicals, food processing, papermaking, oil, as well as in construction, kitchenware, tableware, vehicles, and various home appliance components.