Product Name: Red Bean Extract

【Alternate Raw Material Names】: Mung Beans, Red Beans, Adzuki Beans, etc.

Extracted Source: Seeds of Vigna umbellata (Thunb.) Ohwi et Ohashi and Vigna angularis (Willd.) Ohwi et Ohashi.

【Quality Standards】：Corporate Standards

【Physical and Chemical Properties】: Brown-yellow powder

【Mesh Size】: 80 mesh

【Concentration Specifications】: 10:1, 20:1, 50:1 (Customizable to your needs)

【Testing Methods】: UV, TLC, HPLC, etc.

【Active Ingredients】: Red bean: contains sugars, triterpenoid saponins. Per 100g, it contains 20.7g of protein, 0.5g of fat, 58g of carbohydrates, 4.9g of crude fiber, 3.3g of ash, 67mg of calcium, 305mg of phosphorus, 5.2mg of iron, 0.31mg of thiamine, 0.11mg of riboflavin, 2.7mg of niacin, etc.

【Origin Distribution】: Cultivated or ***. Distributed in Zhejiang, Jiangxi, Hunan, Guangdong, Guangxi, Guizhou, Yunnan, and other areas. Commonly cultivated in southern regions.

【Product Packaging】: Double-layer plastic packaging for up to 1KG, 25KG cardboard drum

[Product Storage]: Store in a dry and cool place, avoid direct sunlight and high temperatures.

【Shelf Life】：24 months