The fully automatic small-scale instant noodle production line is a new generation product developed and manufactured by our company, based on domestic and international similar products, and tailored to the needs of the Chinese mass consumer market. It features compact design, innovative structure, and stable performance. The production process, from flour to finished product, is fully automated, with high automation levels, simple operation, moderate output, energy-saving, and minimal land use. The investment required is only one-tenth of that for large-scale equipment, offering the advantages of low investment and rapid return, making it particularly suitable for small and medium-sized enterprises and individual businesses.

The corrugated instant noodles produced on this production line have a short rehydration time and good quality.The flexibility, luster, and transparency are comparable to those of popular large-scale equipment in the market.

    Our company is responsible for installing, tuning equipment, training personnel, and producing qualified products (domestically), providing process formulas, and supplying ingredients.

Production Line Parameters

1. Blender 2. Pasta Maker 3. Steaming & Cutting Machine 4. Sorting Table 5. Fryer 6. Cooling Conveyer 1: Production Line Process: Raw Material Mixing—Blending Powder—Molding—Steaming and boiling—Fried—Cooling Conveyance

            Noodles Equipment - Flour Blender

2. Noodles Production Line - Extruder Machine

1. 6 sets of pressure rollers

2. Roll Length: 240mm

3. Width and thickness of noodles are adjustable

4. Power: 4 kW

   5、2.2x0.65x1.3m

3. Instant Noodles Production Line - Steaming and Cutting Machine

1. Components: Conveyor + Sterilizing Machine + Cutting Machine

2. Conveyor Length: 2 meters

3. Steam Cooking Machine Length: 10 meters, 2 sections

4. Cutter Length: 2 meters

5. Transmission Power: Conveying and Cooking: 0.75kw; Cutting Machine: 0.75kw; Variable Frequency Adjustable

6. Belt Width: 350mm

7. Steam Heating: 32 heating tubes, 3 kW each

4. Fried Noodles Processing Equipment - Sorting Station

1. Size: 900x600x850mm

5. Electric Instant Noodles Production Line - Frying Machine

1. Fried and Heated 21 Heating Tubes 3kw Each

2. Customizable face box sizes - Square, Round

3. Frying Temperature | Belt Speed | Variable Frequency Control | Adjustable | Transmission Motor 0.75kw

   4、5.1x0.6x1.3 m

6. Instant Noodles Processing Equipment - Cooling Conveyor

1. Power is transmitted by the deep fryer motor

2. 4 Fans 0.045 kW each

3. Dimensions: 4x0.45x1.4m

7. Sample Introduction of Fried Instant Noodles Production Line

This production line utilizes state-of-the-art equipment developed through advanced technological research, revolutionizing traditional...

Varying drawbacks. From raw material sourcing to food shaping, strong adaptability. The produced corrugated instant noodles have a short rehydration time, excellent elasticity, smoothness, and transparency, with a slippery texture.;

Oil content of fried instant noodles:10-15%