Detailed Parameters of Small Automated Instant Noodles Production Line

   The fully automatic small-scale instant noodle production line is a new generation product developed and manufactured by our company, based on domestic and international similar products, and tailored to the needs of China's mass consumer market. It boasts compact structure, innovative design, and stable performance. The production process, from flour to finished product, is fully automated with high automation levels, easy operation, moderate output, energy-saving, and minimal land use. The investment required is only one-tenth of that for large-scale equipment, making it cost-effective with quick returns, particularly suitable for small and medium-sized enterprises, as well as individual businesses.

The corrugated instant noodles produced on this production line have a short rehydration time and good quality.Its elasticity, luster, and transparency can rival the large-scale equipment popular in the market.

    Our company is responsible for the installation, debugging of equipment, personnel training, and production of qualified products (domestically), as well as providing process formulas and ingredients.

Production Line Parameters

1. Blender 2. Pasta Extruder 3. Steam Cooking & Cutting Machine 4. Sorting Bench 5. Fryer 6. Cooling Conveyer 1: Production Line Process: Raw Material Preparation—Blended Powder—Molding—Steamed and boiled—Fried—Cooling conveyor

            Noodles Equipment - Flour Blender

Noodles Production Line - Extruder Machine

1. 6 sets of roller presses

2. Roller Length: 240mm

3. The width and thickness of the noodles are adjustable.

4, Power: 4kW

   5、2.2x0.65x1.3m

3. Instant Noodles Production Line - Steaming and Cutting Machine

1. Components: Conveyor + Sterilizer + Cutting Machine

2. Conveyor Length: 2 meters

3. Steam Cooking Machine Length: 10 meters, 2 Sections

4. Cutter Length: 2 meters

5. Transmission Power: Conveying & Cooking: 0.75 kW; Cutting Machine: 0.75 kW; Variable Frequency Adjustability

6. Belt Width: 350mm

7. Steam Cooking Heating: 32 heating tubes, 3kW each

4. Fried Instant Noodles Processing Equipment - Sorting Bench

1. Size: 900x600x850mm

Electric Noodles Production Line - Frying Machine

Fried and Heated 21 Heating Tubes 3kw Each

2. Customizable face box sizes: Square, Round

3. Frying Temperature | Mesh Belt Speed | Variable Frequency Control | Adjustable | Transmission Motor 0.75kw

   4、5.1x0.6x1.3 m

6. Instant Noodles Processing Equipment - Cooling Conveyer

1. Power is transmitted by the fryer motor

2. 4 Fans  0.045 kW each

3. Dimensions: 4x0.45x1.4m

7. Fried Instant Noodles Production Line Sample Introduction

This production line utilizes state-of-the-art equipment developed through advanced technological research, altering traditional...

Various drawbacks. From raw material sourcing to food shaping, strong adaptability. The produced corrugated instant noodles have a short rehydration time, excellent elasticity, smoothness, and transparency, with a slippery texture.;

Oily instant noodles' oil content:10-15%