The fully automatic small-scale instant noodle production line is a new generation product developed and manufactured by our company, combining the needs of the domestic mass consumer market with the calling of similar products from both home and abroad. It features miniaturized production, with its technology being comprehensive, structure compact, design innovative, and performance stable and reliable. The production process from flour to finished product is fully automated, with high automation, simple operation, moderate output, energy-saving, and minimal land occupation. The investment is only one-tenth of that for large-scale equipment, characterized by low investment and quick returns, particularly suitable for small and medium-sized enterprises and individual businesses.

The corrugated instant noodles produced on this production line have a short rehydration time and good quality.The flexibility, luster, and transparency are comparable to popular large-scale equipment in the market.

    We are responsible for installing, debugging equipment, training staff, and producing qualified products (domestically), providing process formulas, and supplying ingredients.

Production Line Specifications

1. Mixing Machine 2. Pasta Press 3. Steaming and Cutting Machine 4. Sorting Table 5. Fryer 6. Cooling Conveyer 1: Production Line Process Flow: Raw Material Preparation—Blended Powder—Molding—Steaming and boiling—Fried—Cooling conveyor

            Noodles Equipment - Flour Blender

Noodles Production Line - Extruder Machine

1. 6 sets of roller presses

2. Roller Length: 240mm

3. Width and thickness of noodles are adjustable.

4. Power: 4 kW

   5、2.2x0.65x1.3m

3. Instant Noodles Production Line - Steaming and Cutting Machine

1. Composition: Conveyor + Steam Cooker + Cutter

2. Conveyor Length: 2 meters

3. Steam cooking machine length: 10 meters, 2 sections

4. Cutter Length: 2 meters

5. Transmission Power: Conveyor Cooking: 0.75 kW, Cutting Machine: 0.75 kW, Variable Frequency Adjustable

6. Belt Width: 350mm

7. Steam Heating: 32 heating tubes, 3 kW each

4. Fried Instant Noodles Processing Equipment - Sorting Bench

1. Size: 900x600x850mm

5. Electric Instant Noodles Production Line - Fryer

Fried and Heated 21 Heating Tubes 3kw Each

2. Customizable face box sizes: Square, Circular

3. Frying Temperature | Mesh Belt Speed | Variable Frequency Control | Adjustable | Transmission Motor 0.75 kW

   4、5.1x0.6x1.3 m

6. Instant Noodles Processing Equipment - Cooling Conveyer

1. Power is transmitted by the fryer motor

2. Fans - 4 units, 0.045 kW each

3. Dimensions: 4x0.45x1.4m

7. Sample Introduction of Fried Instant Noodles Production Line

The production line utilizes advanced R&D equipment, revolutionizing the traditional...

A variety of drawbacks. From raw material allocation to food shaping, strong adaptability. The produced corrugated instant noodles have a short rehydration time, excellent elasticity, smoothness, and transparency, with a slippery texture.;

Oil content of fried instant noodles:10-15%