Detailed Parameters of Small Automatic Instant Noodles Production Line

   The fully automatic small-scale instant noodle production line is a new generation product developed and manufactured by our company, based on the integration of domestic and international similar products and tailored to the needs of the Chinese mass consumer market. It features compact structure, innovative design, and stable performance. The production process from flour to finished product is fully automated, with high automation levels, simple operation, moderate output, energy-saving, and minimal land use. The investment required is only one-tenth of that for large-scale equipment, making it cost-effective with rapid returns, particularly suitable for small and medium-sized enterprises as well as individual businesses.

The corrugated instant noodles produced on this production line have a short rehydration time and good quality.The elasticity, luster, and transparency are comparable to popular large-scale equipment in the market.

    Our company is responsible for installing, tuning equipment, training staff, and producing qualified products (domestically), providing process formulas, and supplying ingredients.

Production Line Specifications

1. Mixing Machine 2. Pasta Press 3. Steaming & Cutting Machine 4. Sorting Bench 5. Fryer 6. Cooling Conveyor 1: Production Line Process: Raw Material Preparation—Blending Powder—Molding—Steamed and boiled—Fried—Cooling conveyor

            Noodles Equipment - Flour Blender

2. Instant Noodles Price Equipment - Extruder Machine

1. 6 sets of pressure rolls

2. Roll Diameter: 240mm

3. The width and thickness of the noodles are adjustable.

4. Power: 4 kW

   5、2.2x0.65x1.3m

3. Instant Noodles Production Line - Steaming & Cutting Machine

1. Composition: Conveyor + Steamer + Cutter

2. Conveyor Length: 2 meters

3. Steam Cooker Length: 10 meters, 2 sections

4. Cutter Length: 2 meters

5. Transmission Power: Conveying & Cooking: 0.75 kW; Cutter: 0.75 kW; Variable Frequency Adjustable

6. Belt Width: 350mm

7. Steam Heating: 32 heating tubes, 3 kW each

4. Fried Noodles Processing Equipment - Sorting Table

1. Size: 900x600x850mm

Electric Noodle Production Line - Fryer

Fried & Heated, 21 Heating Tubes, 3 kW Each

2. Customizable face box sizes: Square, Round

3. Frying Temperature | Mesh Belt Speed | Variable Frequency Control | Adjustable | Transmission Motor 0.75 kW

   4、5.1x0.6x1.3 m

6. Instant Noodles Processing Equipment - Cooling Conveyer

1. Power is transmitted by the deep fryer motor

2. Fans - 4 units, 0.045 kW each

3. Size 4x0.45x1.4m

7. Fried Instant Noodles Production Line Sample Introduction

This production line utilizes state-of-the-art equipment developed through advanced technological research, revolutionizing traditional methods.

Various drawbacks. From raw material procurement to food shaping, strong adaptability. The produced corrugated instant noodles have a short rehydration time, excellent elasticity, smoothness, and transparency, with a slippery texture.;

Oil Content of Fried Instant Noodles:10-15%