Detailed Specifications of Small Automated Instant Noodles Production Line
The fully automatic small-scale instant noodle production line is a new generation product developed and manufactured by our company, combining the domestic and international similar products and catering to the needs of the mass consumer market in China. It features miniaturized production with its perfect process, compact structure, innovative design, and stable and reliable performance. The production process from flour to finished product is fully automated in one go, with high automation, simple operation, moderate output, energy-saving, and minimal land occupation. The investment is only one-tenth of that for large-scale equipment, characterized by low investment and quick returns, making it particularly suitable for small and medium-sized enterprises as well as individual businesses.
The corrugated instant noodles produced on this production line have a short rehydration time and good quality.The elasticity, luster, and transparency are comparable to popular large-scale equipment in the market.
Our company is responsible for installing, debugging equipment, training personnel, and producing qualified products (domestically), providing process formulas, and supplying ingredients.
Production Line Specifications
Mainframe Model | DLE-II |
Power Voltage | 380V/50hz |
Installed Power Rating | 110kw |
Actual Power Consumption | 80kw |
Production Capacity | 11,000 bags/8 hours |
Production line length | 25m |
1. Mixing Machine 2. Pasta Extruder 3. Steam Cooking & Cutting Machine 4. Sorting Bench 5. Fryer 6. Cooling Conveyer 1: Production Line Process Flow: Raw Material Preparation—Blending Powder—Molding—Steamed and boiled—Fried—Cooling Conveyance
Noodles Equipment - Flour Blender
Power Voltage | 380V/50HZ |
Rated Power | 3KW |
Actual Power Consumption | 3KW |
Production Capacity | 15-20 kg per shipment |
Size Dimensions | 0.7×0.5×1.1m |
2. Instant Noodles Pricing Equipment - Extruder Machine
1. 6 sets of pressure rollers
2. Roller Length: 240mm
3. Width and thickness of noodles are adjustable
4. Power: 4 kW
5、2.2x0.65x1.3m
3. Instant Noodles Production Line - Steaming and Cutting Machine
1. Composition: Conveyor + Steam Cooking Machine + Cutting Machine
2. Conveyor Length: 2 meters
3. Steam cooking machine length: 10 meters, 2 sections
4. Cutter Length: 2 meters
5. Transmission Power: Conveying & Cooking: 0.75 kW; Cutting Machine: 0.75 kW; Variable Frequency Adjustable
6. Belt Width: 350mm
7. Steam Cooking Heating: 32 heating tubes, 3 kW each
4. Fried Instant Noodles Processing Equipment - Sorting Station
1. Size: 900x600x850mm
Electricity-powered instant noodle production line - Frying Machine
1. Fried and Heated 21 Heating Tubes 3kw/each
2. Customizable face box sizes: Square, Circular
3. Frying Temperature, Mesh Belt Speed, Variable Frequency Control, Adjustable, Transmission Motor 0.75 kW
4、5.1x0.6x1.3 m
6. Instant Noodles Processing Equipment - Cooling Conveyer
1. Power is transmitted by the deep fryer motor
2. Fans - 4 units, 0.045 kW each
3. Dimensions: 4x0.45x1.4m
7. Sample Introduction of Fried Instant Noodles Production Line
The production line utilizes advanced R&D equipment, revolutionizing traditional methods.
Various disadvantages. From raw material allocation to the molding of food, it has strong adaptability. The produced corrugated instant noodles have a short rehydration time, excellent elasticity, smoothness, and transparency, with a slippery and smooth texture.;
Oil Content of Fried Instant Noodles:10-15%
