Detailed Parameters of Small Automated Instant Noodles Production Line

   The fully automatic small-scale instant noodle production line is a new generation product developed and manufactured by our company, combining the needs of the domestic mass consumer market with the features of similar products at home and abroad. It boasts a perfect process, compact structure, innovative design, and stable performance. Production from flour to finished product is completed automatically in one go, with high automation, simple operation, moderate output, energy conservation, small land occupation, and investment just one-tenth of large-scale equipment. It features low investment and rapid returns, making it particularly suitable for small and medium-sized enterprises and individual businesses.

The corrugated instant noodles produced on this production line have a short rehydration time and good quality.Its elasticity, luster, and transparency can rival popular large-scale equipment in the market.

    We are responsible for installing, debugging equipment, training personnel, and producing qualified products (domestically), providing process formulas, and supplying ingredients.

Production Line Specifications

1. Blender 2. Pasta Press 3. Steam Cooking & Cutting Machine 4. Sorting Bench 5. Fryer 6. Cooling Conveyer 1: Production Line Process: Raw Material Preparation—Blending Powder—Molding—Steaming—Fried—Cooling Conveyance

            Instant Noodles Equipment - Flour Blender

2. Instant Noodles Pricing Equipment - Extruder Machine

1. 6 sets of pressure rollers

2. Roller Length: 240mm

3. Width and thickness of noodles are adjustable.

4. Power: 4kW

   5、2.2x0.65x1.3m

3. Instant Noodles Production Line - Steaming and Cutting Machine

1. Composition: Conveyor + Steaming Machine + Cutting Machine

2. Conveyor Length: 2 meters

3. Steam Cooker Length: 10 meters, 2 sections

4. Cutter Length: 2 meters

5. Transmission Power: Conveying and Cooking: 0.75 kW, Cutting Machine: 0.75 kW, Variable Frequency Adjustable

6. Belt Width: 350mm

7. Steam Heating: 32 heating tubes, 3 kW each

4. Fried Instant Noodles Processing Equipment - Sorting Station

1. Size: 900x600x850mm

5. Electric Instant Noodles Production Line - Fryer

 Fried & Heated 21 Heating Tubes 3kW Each

2. Customizable face box sizes: Square, Round

3. Frying Temperature | Mesh Belt Speed | Variable Frequency Control | Adjustable | Transmission Motor 0.75 kW

   4、5.1x0.6x1.3 m

6. Instant Noodles Processing Equipment - Cooling Conveyer

1. Power is transmitted by the fryer motor

2. Fans - 4 units, 0.045 kW each

3. Dimensions: 4x0.45x1.4m

7. Fried Instant Noodles Production Line Sample Introduction

The production line utilizes advanced R&D equipment, revolutionizing traditional methods.

Varying drawbacks. From raw material procurement to food shaping, strong adaptability. The produced corrugated instant noodles have a short rehydration time, excellent elasticity, smoothness, and transparency, with a slippery texture.;

Oil Content of Fried Instant Noodles:10-15%