Detailed Specifications of Small Scale Instant Noodles Production Line

   The fully automatic small-scale instant noodle production line is a new generation product developed and manufactured by our company, based on domestic and international similar products, and tailored to meet the needs of the mass consumer market in our country. It features compact structure, innovative design, and stable performance. The production process runs from flour to finished product in one automated cycle, with high automation, simple operation, moderate output, energy-saving, and a small footprint. The investment required is only one-tenth of that for large-scale equipment, making it a cost-effective and quick-returns option, particularly suitable for small and medium-sized enterprises, as well as individual businesses.

The corrugated instant noodles produced on this production line have a short rehydration time and good quality.The elasticity, luster, and transparency are comparable to those of popular large-scale equipment in the market.

    We are responsible for installing, tuning equipment, training staff, and producing qualified products (domestically), providing process formulas, and supplying ingredients.

Production Line Parameters

1. Mixing Machine 2. Pasta Press 3. Steam Cooking and Cutting Machine 4. Sorting Table 5. Fryer 6. Cooling Conveyor 1: Production Line Process Flow: Raw Material Preparation—Blended Powder—Molding—Steaming and boiling—Fried—Cooling conveyance

            Instant Noodles Equipment - Flour Blender

2. Noodles Production Equipment - Extruder Machine

1. 6 sets of roller press

2. Roller Length: 240mm

3. The width and thickness of the noodles are adjustable.

4, Power: 4 kW

   5、2.2x0.65x1.3m

3. Instant Noodles Production Line - Steaming and Cutting Machine

1. Composition: Conveyor + Steaming Machine + Cutting Machine

2. Conveyor Length: 2 meters

3. Steam Cooker Length: 10 meters, 2 sections

4. Cutter Length: 2 meters

5. Transmission Power: Conveying and Cooking: 0.75 kW; Cutting Machine: 0.75 kW; Variable Frequency Adjustable

6. Belt Width: 350mm

7. Steam Cooking Heating: 32 heating tubes, 3kW each

4. Fried Instant Noodles Processing Equipment - Sorting Station

1. Size: 900x600x850mm

5. Electric Instant Noodles Production Line - Fryer

1. Fried & Heated 21 Heating Tubes, 3kW Each

2. Customizable face box sizes: Square, Round

3. Frying Temperature | Mesh Belt Speed | Variable Frequency Control | Adjustable | Transmission Motor 0.75 kW

   4、5.1x0.6x1.3 m

6. Instant Noodles Processing Equipment - Cooling Conveyer

1. Power is transmitted by the fryer motor

2. 4 Fans, 0.045 kW each

3. Dimensions: 4x0.45x1.4m

7. Sample Introduction of Fried Instant Noodles Production Line

The production line utilizes advanced equipment developed through cutting-edge technology research, which has altered the traditional...

Varying drawbacks. From raw material procurement to the shaping of food, strong adaptability. The produced corrugated instant noodles have a short rehydration time, excellent elasticity, smoothness, and transparency, with a slippery texture.;

Oil Content of Fried Instant Noodles:10-15%