Double boiler
Automatic Stirring and Boiling Pot Frying and boiling pot
Widely applicable in various food industries, including central kitchens, large chain restaurants, canteens, baking, meat, poultry, seafood, pastry, vegetables, corn, grain processing, canned food, prepared food, seasoning products, fast-food, and tea beverage production lines.
Equipment Introduction:
Insulated pot, composed of pot body, stand, worm gear, worm, etc., the pot body can be used asA 180-degree rotation is possible. This unit features an open-top concentration design, with the contact parts made of stainless steel SUS304, offering excellent corrosion resistance and durability, meeting GMP standards. Additionally, a stirrer can be added upon customer request. A jacketed pot, also known as a steam pot, cooking pot, or jacketed steam pot, typically consists of a pot body and legs. The pot body is a double-layered structure formed by an inner and outer spherical pot body, with steam introduced into the middle jacket for heating.
Fixed, tilting, and mixing styles are available. Features include a large heating area, high thermal efficiency, even heating, short boiling time for liquids, and easy temperature control.
Features include attractive design, reasonable structure, compact construction, flexible operation, easy maintenance, large heating area, high thermal efficiency, even heating, short boiling time for liquids, easy temperature control, beautiful appearance, easy installation, user-friendly operation, and safety reliability, which have won great popularity and praise from a wide range of users.