The vacuum stuffing machine is a high-efficiency, user-friendly device for mixing ingredients. It is used for producing dried sausage products, granular and paste-like mixed sausages, as well as丸类products. Additionally, it can also be an optional equipment for manufacturing dumplings and wonton-type food products.

Advantages:

High efficiency, quick blending speed

2. Simple to operate, easy to handle

3. Automated material discharge, lower labor intensity

4. The unique helical tooth arrangement ensures more even material mixing and allows for a larger single loading quantity.

5. Exclusive triple-sealed protection extends equipment lifespan and makes cleaning easier.

Function: Offers excellent adaptability and mixing effects for granular, powdery, muddy, paste-like, and slurry materials. Provides good shape retention for solid objects, featuring forward and reverse operation, and an automatic discharge function.