Equipment Introduction

Vegetable washing machine, customizable according to the customer's production capacity.

2. This unit is made of SUS304 stainless steel, in compliance with national industry hygiene standards.

3. Utilize bubble surging, cleaning, and spray rinsing to maximize the cleaning of materials.

4. Each single machine on the assembly line can be custom-made to meet customer requirements.

5. The cleaning speed is adjustable and can be set according to the cleaning material.

6. The equipment is suitable for use in enterprises of various processing scales.

Application Scope

This machine is widely used for cleaning, desalination of various Chinese herbal medicines, product outer packaging, pickled vegetables, leafy vegetables, and mushrooms.

Seafood such as squid, seaweed, clam meat, and large prawns exhibit exceptional cleaning effectiveness.

Equipment Advantages

Materials are conveyed on a chain while pure high-pressure air generates intense bubbles beneath the chain in the cleaning tank, creating a wave-like action for material cleaning. Accompanied by a debris and insect removal structure, floating particles are guided into the filtration slots on either side of the equipment by the water flow. Additionally, spray pipes are installed on the output chain to provide a second cleaning. It boasts high cleaning standards, rapid cleaning speed, and simple structure with stable operation, low noise, energy consumption, and excellent cleaning results. The cleaning water is recycled to save water.