Vacuum Tumbler, Curing Machine, Meat and Bone粘连Curing MachinePerformance:The vacuum tumbling machine operates under vacuum conditions, utilizing the principle of physical impact to make meat pieces or meat paste tumble up and down within the drum, thereby achieving marination. The marinating liquid is fully absorbed by the meat, enhancing its binding and water-retention properties, and improving product elasticity and yield. This machine is made of stainless steel, features a circular head, has a reasonable structure, a large tumbling space, operates smoothly with minimal noise, and offers reliable performance, simple operation, and high equipment efficiency. The paddle blades are curved, designed uniquely to ensure even distribution of the marinade without damaging the product's surface, thus improving the tenderness and appearance of the product.

1. Blade with rounded arcs, featuring a unique design that ensures even brine distribution without damaging the product's surface, enhancing its tenderness and appearance; options include single-speed tumbling, double-speed tumbling, and variable frequency operation.

2. Set total massage time, intermittent massage time, and vacuum massage time.

3 Achieves automatic material discharge, reducing labor intensity and enhancing productivity.

4 Features continuous, intermittent kneading, reverse rolling, and discharge functions;

The entire product is made of 304 stainless steel, meeting the hygiene standards for food machinery.

6 round end caps, well-structured, ample rolling space, smooth operation, low noise, reliable performance, easy to operate, and high equipment efficiency.