The sterilization pot equipment control parameters for edible mushrooms mainly include three aspects: temperature, pressure, and time. There are many types of edible mushrooms, such as shiitake, button mushrooms, king oyster mushrooms, tea tree mushrooms, oyster mushrooms, and wood ear mushrooms. Different sterilization processes for various edible mushroom spawn packages vary, so the control systems of edible mushroom sterilization pots can be automatically adjusted according to user needs. The temperature and pressure of saturated steam are interrelated. The high-pressure sterilization of edible mushrooms utilizes saturated steam for sterilization. Therefore, we must ensure that the steam after sterilization is saturated steam. If the sterilization temperature and pressure do not match, the first consideration should be whether the cold air has been fully exhausted. If there is air mixed with the steam in a sealed container, the temperature and pressure of the steam cannot be referenced according to the relationship between the two in the state of saturated steam. At the same pressure, the steam containing cold air is at a lower temperature than that of saturated steam. If cold air has been confirmed to be fully exhausted and there is still a mismatch in temperature and pressure, we need to check the temperature and pressure sensors of the high-pressure sterilization pot. If there is a significant measurement error, they should be replaced promptly.
【Sterilizer Pot Features】
1. Fast heating rate, even temperature distribution, automatic temperature control (automatically stops at designed temperature, automatically heats up if below designed temperature, automatically controls sterilization time)
2. The sterilizing pot features a pressure compensation, relief, exhaust, safety valve, pressure gauge pipe outlet, and is equipped with an insulation layer for effective energy conservation.
3. The door opening method is: quick and convenient manual, quick opening; gear-type flange for closing; the sealing rings are made of imported Japanese silicone, with no wear during the opening and closing of the can door.
【Use Instructions】
1. Keep the exterior of the sterilizer and the sterilization chamber clean and dry.
2. Door frames and rubber rings must be free of damage, and the steam inlet must not be blocked. After daily use, apply talcum powder on the rubber strips to extend their lifespan.
3. Regular cleaning of probes and water level gauges is required.
4. Clean the water separator once a month to facilitate the expulsion of cold air and maintain the temperature.
4. The door interlock mechanism must be flexible and reliable, allowing smooth operation.
【After-Sales Service Promise】
One-year warranty on the purchased equipment with lifetime maintenance.
2. The company has established a dedicated after-sales service department and staff.
Certificate of Supervision and Inspection for Pressure Vessel Safety Performance issued by Shandong Special Equipment Inspection Institute under the National Administration of Quality Supervision, Inspection and Quarantine. Product Quality Inspection Certificate, Completion Drawings of the Product, List of Main Welding Materials and Origin, Inspection Report for the外观Geometric Dimensions of the Sterilization Pot, X-ray Inspection Report for Weld Seam, Safety Performance Report for Hydrostatic Test, Certificate of Identification for Quick-Opening Safety Interlock Device, Quick-Opening Safety Interlock Certificate, and Record of Commissioning for Quick-Opening Safety Interlock Device.
