The sterilization principle of the high-pressure pot for edible mushrooms primarily involves high-temperature sterilization to eliminate pathogens within the mushroom packages. This process is fast and effective, ensuring no contamination grows. After sterilization, cooling follows, and the preliminary work for inoculation and sterilization includes thoroughly mixing the culture medium ingredients, followed by bagging with a bagging machine. Sterilization can be conducted according to high-temperature and high-pressure standards. The number of mushroom packages the sterilization pot can hold is adjustable to meet demand, and it completes processes such as heating, sterilization, and cooling. Currently, the edible mushroom sterilization pot is controlled by computer automation, with the mushroom packages placed on a trolley for easy transfer into the pot for sterilization. After sterilization, cooling, and removal from the pot, the mushrooms are planted.
【Process Flow】
Firstly, adjust the safety valve on the pot to 0.25 Mpa or less.
2. Place the product inside the sterilization pot, then open the pot door and activate the air valve of the sealing ring.
Three, then open the steam valve, heat up the sterilization pot, and while heating, intermittently release the cool steam from left to right inside the pot. As the temperature inside the pot rises, the pressure will gradually increase. At this point, close the steam valve gradually by 1/4 proportion.
When the temperature inside the sterilization pot reaches 121°C, close the steam valve, or just slightly open it, to maintain pressure and temperature until the required sterilization time is reached. If there is a drop in temperature and pressure during this process, it must be replenished promptly. The pot's pressure should be maintained at 0.17-0.20 Mpa, with the temperature kept around 121°C, until the保温 time has ended; the temperature can be set according to the product specifications.
After cooling, release the pressure inside the pot.
Six: Release the gas inside the pot door seal, then open the pot door to retrieve the goods.
Seven, check the safety valve and pressure gauge regularly; they must not be damaged, and a scheduled check should be performed within three months. Remember!
【Sterilizer Pot Features】
1. Excellent sterilization effect, with the temperature inside the drum being uniform from top to bottom, ensuring that every corner of the culture package can be sterilized by steam.
2. Simple operation, high level of automation.
3. Technologically mature and flexible in setup. Technical parameters such as sterilization temperature and time are adjusted according to the sterilization requirements of different fungal culture media.
4. High configuration, low cost, and low maintenance rate. Due to the fact that the main components we use are mostly imported, the maintenance rate is low. Despite the high configuration, the product price is still significantly lower than that of competitors in the same industry.
5. Designed rationally with a complete range of specifications. Our company produces sterilizers in various sizes from 2 to 70 cubic meters. To maximize space utilization, our sterilizers are mainly round-shaped. The internal dimensions and volume of the sterilizer are primarily based on the user's production requirements for practicality, and we offer free design materials related to sterilizers for our customers.
6. Excellent pre-sales and after-sales service system. Before the sale, our company can conduct on-site inspections at the customer's location. The inspection includes site dimensions, locations of steam and water pipelines, packaging dimensions, and production capacity, among other information, to design and provide suitable sterilization equipment for the customer.
【Warranty Commitment】
All products sold by our factory come with lifetime maintenance, one-year free repair, and free on-site repair during the warranty period, excluding failures or damages caused by human factors or irresistible natural phenomena.
2. Upon receiving a repair notice, we will arrive at the site within the specified time to address the issue.
3. Customers can call to inquire about technical issues and receive solutions.
