Cereal Distribution includes: fresh sliced noodles, mixed flour tea, dried noodles, vermicelli, buckwheat noodles, macaroni, cold noodles, noodle cakes, instant noodles, rice noodles, tofu, soy milk, steamed buns, bread, biscuits, crispy bread, rice balls, wheat gluten, cocoa powder, salad dressing, sesame paste, peanut butter, etc.
Grain and oil distribution is a systematic project. Elements like ordering, receiving, storing, assembling, and delivering are indispensable. Paying attention to comprehensive procedures, high-quality standards, and timeliness is crucial. Only by doing these can we ensure that the distribution plan is foolproof.

What are the precautions during the delivery process?
1. Ensure Product Quality: Throughout the oil and grain distribution process, including procurement, inventory, shipment, and delivery, timely quality inspections must be conducted to guarantee that the products delivered to customers meet the required standards. This is the "lifeblood" of the company's survival, and cannot be taken lightly.
2. Accurate and Timely Ordering: Upon receiving a goods order, immediately understand the customer's product requirements. Based on this, promptly contact suppliers to purchase the goods accurately and in a timely manner. If the order requirements are not accurately grasped, leading to discrepancies with the customer's needs, it not only damages the company's reputation but also requires bearing one's own costs and the customer's losses, resulting in serious consequences.
3. Thorough inspection during loading and unloading: Be patient and meticulous throughout the process, especially with delicate items, handling them gently to ensure they remain intact. During the inspection phase, conduct the examination on-site at the loading/unloading area to prevent any unnecessary disputes.

How to excel in oil and grain distribution:
1. Proper Storage: Foods with long shelf life can be stored in standard warehouses, arranged neatly with corresponding categories and numbering. Perishable vegetables and fruits require refrigeration and preservation.
2. Delivery services must be reasonable: Ensure vehicles are positioned and secure, with immediate availability upon request, and timely arrival, as this is the foundation for smooth cargo transportation. Also, pay close attention to driving safety; safety is of paramount importance.

How to Select Edible Oils for Distribution:
1. Look for color; generally, the higher the refining level, the lighter the oil's color. Of course, each type of vegetable oil has a unique color, and it's neither possible nor necessary to refine them to be colorless.
2. Look for clarity; opt for clear, transparent oil – the higher the clarity, the better.
3. Odorless; place one or two drops of oil in the palm of your hand, rub both hands together until warm, and there should be no discernible odor (rancid or pungent smell). If there is an odor, do not purchase.
Our company adheres to the corporate spirit of being down-to-earth, striving, and responsible, and operates with the philosophy of "Integrity, Win-Win, Innovation." We create a favorable corporate environment, with a new management model, advanced technology, attentive service, and excellent quality as the foundation for our survival.