BottledChili Sauce Microwave Sterilization EquipmentFeatures:

Microwave sterilization for bottled chili sauce, doubanjiang, sweet soybean paste, and hotpot dipping sauce. The complete sterilization equipment for packaged sauces is made of high-quality stainless steel, offering low-temperature sterilization with rapid speed and customizable to meet process requirements. Microwave doubanjiang and sweet soybean paste sterilization units operate smoothly with low noise and are easy to maintain. They address the randomness caused by low automation in the sterilization process, enhance consistency, and significantly improve the sterilization rate.

Chili Sauce Pixian Doubanjiang Sterilization Equipment, Bagged Sauce Sterilization Equipment, suitable for sterilization of soft packaged vegetable products, secondary sterilization after low-temperature meat products are bottled and packaged, also applicable to the sterilization of bottled Lao Ganma meat products, beverage sterilization, and blanching of vegetables. Microwave Food Sterilization Equipment absorbs microwave technology from both domestic and international sources and is designed and manufactured based on the actual needs of users. It employs a continuous wave magnetron, temperature control system, dehumidification system, and control system, all utilizing our mature technology, featuring low temperature, high speed, and good system performance.Microwave EquipmentOperates independently as a standalone system to enhance the accuracy and safety of the entire microwave system, making it suitable for the continuous production demands of the enterprise.

Microwave bottle-packed chili sauce sterilization equipment uses microwave to sterilize food items. The length and power of the sterilization equipment are designed and manufactured based on the user's production capacity, offering options from 2 to 30 tons per hour. Suitable for heating and sterilizing condensed tomato sauce, Northeast soy sauce, sweet bean paste, apricot jam, fruit jam, and other products, as well as for sterilization before fruit canning. This specialized single-sterilization equipment for dairy, juice, beverages, or similar liquid materials aims to extend shelf life through sterilization and cooling. The chili sauce microwave sterilization equipment is customizable, featuring different process combinations designed to meet the user's specific requirements for heating, sterilization, holding, and cooling of various materials. It comes with various safety protection measures, high-temperature alarms, and low-temperature recirculation functions. Additionally, it can be equipped with an automatic control system according to customer specifications.

Technical Specifications:

Power Supply: 3-Phase 380V

Microwave Output Power: ≥12KW

Apparent Power of Equipment: ≤16.8 kW

Microwave Frequency: 2450 MHz

Output Rate: 100-150 kg/h

Equipment Dimensions: Length x Width x Height = 7200 x 820 x 1550 mm

Conveyor speed: 0.5-5 meters/minute, continuously adjustable