Microwave bagged chili sauce, Doubanjiang, Sweet bean sauce, Hotpot dipping sauce, sterilized.Bagged Sauce Sterilization EquipmentThe entire unit is made of stainless steel, featuring low sterilization temperature and rapid speed, which can be set according to process requirements.

Microwave Douban Sauce Paste, Low-Temperature Sauce Paste Sterilization Equipment, operates smoothly with low noise and is easy to maintain. It addresses the randomness caused by low automation in the sterilization process, enhances consistency, and improves the success rate of sterilization.

Chili Sauce and Doubanjiang Sterilization EquipmentBagged sauce sterilization equipment, suitable for sterilization of soft packaged vegetable products, secondary sterilization of low-temperature meat products after bottling, also applicable for sterilization of bottled Lao Gan Ma meat products, beverage sterilization, and blanching of vegetables.

Microwave Food Sterilization EquipmentMicrowave products designed and manufactured based on actual user needs, incorporating new microwave technologies from both domestic and international sources. Utilizing our mature technology in continuous wave magnetrons, temperature control systems, moisture exhaust systems, and control systems, these products feature low temperatures, high speeds, and excellent system performance.Microwave EquipmentOperates independently as a system to enhance the overall safety of the microwave system, making it suitable for the continuous production requirements of the enterprise.