Microwave Defrosting EquipmentFeatures:

1. Fast thawing speed

Microwaves can penetrate deep into the material for direct heating without the need for conduction. Thus, frozen meat can be defrosted efficiently through a continuous tunnel microwave defrosting system, significantly reducing defrosting time, shifting from a "day" scale to a "minute" scale. For a 25Kg meat block with dimensions of 600mm x 400mm x 150mm, it takes 2 to 4 minutes to defrost from approximately -18℃ to -4℃ to -2℃ using microwave defrosting equipment. The processing capacity is related to the meat quality, specifically the dielectric constant of the meat texture. Fatter meat requires a higher processing capacity, while the processing capability for lean meat is relatively smaller.

2. Simplify the thawing process

Microwave defrosting has eliminated the need for thawing rooms and racks with natural thawing, preventing waste of water resources from hydrolytic thawing. The environment is clean and hygienic, and product quality is easy to control.

3. Evenly thaw

Microwave defrosting allows the material to be uniformly exposed to an electromagnetic field, generating heat. Thus, it ensures even thawing without the occurrence of outer heat and inner cold.