Microwave Shrimp RoasterKey Features:

Microwave roasting shortens the cooking time and keeps the temperature low, resulting in a bright color for the product.

2. Microwave selective heating, taking advantage of this feature allows for even heating and drying.

3. The moisture direction of the product dehydration is from inside to outside, hence, microwave drying has a puffing effect, which facilitates subsequent processing.

4. Microwave Energy-Saving. Microwave acts directly on the material, resulting in no additional heat loss. The air inside the oven and the corresponding container do not heat up, thus leading to high thermal efficiency and significantly improved production environment. Compared to far-infrared heating, it can save up to 30% of electricity.

5. Easy to Control. Compared to conventional methods, the equipment is ready to use immediately; no thermal inertia, operation is flexible and convenient; microwave power is adjustable. In microwave heating and drying, there's no wastewater or waste gas, making it a technology. Enhances product quality and brings economic benefits!

6. Roasted cashews processed via microwave baking can extend their shelf life by 3 to 8 times without damaging their original nutritional content, color, texture, and natural flavor.