Date Dried Red Jujube Microwave Drying and Sterilization EquipmentFeatures:

One: Dried dates can reduce the percentage of dates that rot due to rain, leading to a bountiful harvest.

Increase the grade of jujube fruits. After harvesting, they should be dried promptly to reduce rot, cracking, damage, and environmental pollution. The products should be intact and plump, clean and hygienic. After processing and selection, they should have uniform size and consistent grade.

Three: Increase the weight percentage of finished jujube products. Under the condition of the same water content, dried jujubes have a higher weight percentage compared to those naturally dried.

Four, Ensure the commodity value of the dried red dates. The dried red dates are deep red with a glossy appearance, full-shaped, and clean and hygienic. The nutritional components do not deteriorate, and some, like Vitamin C, are higher than those naturally dried dates. The dried dates are suitable for storage due to the high temperature during drying, which has sterilization and insect-killing effects. During the drying process, insect eggs are eliminated, and even pests that have infiltrated the fruit interior, such as the codling moth, are forced out and killed by the heat.

Five, Microwave processing of jujube reduces labor and time, and is cost-effective. Under the condition that the finished products achieve the same quality and water content consistency, natural drying usually takes 30-40 days, while microwave drying most jujube varieties can meet the requirements in just a few minutes.