Dried grapes are the fruits of grapes dried under sunlight or shade, primarily produced in Xinjiang, Gansu, Shaanxi, Hebei, and Shandong. They are rich in grape tang, iron, calcium, and various minerals.VitaminAmino acids. With the advancement of modern technology, the processing of raisins has become increasingly simplified, utilizing...Microwave Drying EquipmentReplaces traditional drying methods for raisins, offering faster drying speeds and superior product quality. The drying rate can be several to dozens of times faster than traditional methods, with even heating and excellent product quality. Effectively preserves nutrients, original pigments, and aroma. Additionally, it saves energy consumption and improves the enterprise's efficiency to some extent.

Dried GrapesMicrowave Drying and Sterilization EquipmentMicrowave the grapes for non-contact, whole-body heating, which is quick, even, and improves product quality. The selective microwave heating ensures uniform internal and external heating of the grapes with minimal temperature differences, significantly preserving nutrients, pigments, and aromas, thereby enhancing the quality of raisins. The strong penetrability of microwave directly passes through the grapes, absorbed by the grape molecules, rapidly increasing in temperature as the heat source without the need for heat conduction, with moisture evaporating from the inside out, resulting in high efficiency.