Instant NoodlesMicrowave Drying and Sterilization EquipmentFeatures:

Uniform heating, high efficiency

Conventional methods (such as hot air, steam, etc.) transfer heat from the surface of the material to the interior through convection, conduction, or radiation, resulting in slower speeds and uneven heating. In contrast, microwave heating directly heats the material's surface and interior simultaneously, thanks to the polar molecules within the material under the influence of the microwave electromagnetic field. This method ensures even heating, high thermal efficiency, and rapid heating, up to 2-4 times more efficient than conventional heating methods, further increasing the gelatinization degree of the noodles on both sides.

2. Quality Assurance Guaranteed

Microwaved instant noodles offer fuller blocks, higher gluten content, better rehydration, and excellent color and texture, with a smooth and elastic feel. They not only preserve the traditional flavor of the flatbread but also remain unbroken during rehydration, are boil-resistant, do not muddy the broth, and do not destroy the original nutritional components.

3. Easy to control and compatible with traditional instant noodle processing technology

Due toMicrowave EquipmentThe power and transmission speed can be adjusted infinitely, with no conventional heating issues during lifting, lowering, starting, or stopping. It responds quickly, enabling immediate control, adapting to various process requirements, and significantly reducing the number of defective or waste products. The operation and interfaces of the microwave equipment are synchronized with the traditional instant noodle processing equipment.