Peanut kernelsMicrowave Curing EquipmentRoasting for dried fruits such as sesame, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, and cashews. Compared to traditional methods, microwave roasting produces crispy and delicious food, with plump and full particles, natural color, and attractive appearance, while also having insecticidal effects.

High energy conversion efficiency and fast heating speed. The microwave oven itself does not conduct heat but penetrates the material with microwave energy, causing the polar molecules within the material to rub against each other and generate internal heat. This heats and vaporizes the liquid inside the processed material, increases pressure, and expands it; and relies on the expansion force of the gas to alter the structure of high molecular weight substances in the composition, resulting in a cross-linked, molded, and highly porous material.

Microwave EquipmentBaking with sterilization effect. Microwave sterilization is carried out under the dual action of microwave's thermal and non-thermal effects, achieving satisfactory sterilization at lower temperatures and in much shorter time compared to conventional temperature sterilization. The general sterilization temperature is around 80°C, with a processing time of 3 to 5 minutes, while maintaining its nutritional content.