Equipment Description:

Steam-powered, with temperatures reaching up to 133 degrees, suitable for souping, boiling water, cooking congee, etc., enhancing the chef's working environment; available in models ranging from 150 to 400 liters per batch, featuring mechanical flipping for safety and reliability.

2. The equipment comes in five specifications and models, offering a wide range of options; it can be flipped 360 degrees. The pot rim is 30mm in diameter, preventing the spatula from scraping and falling into the food. Made of stainless steel, it is aesthetically pleasing and durable.

3. Available in various specifications and models, including Japanese and joint-venture options, featuring multi-functional traits, and capable of continuous automated and standardized operation. Particularly suitable for use in: primary, middle, and high schools, high-speed rail and aviation facilities, corporate and institutional canteens, and other similar units.