Equipment Description:

1. Cook rice with electricity using the world-leading "carbon heater" for quick ignition and powerful heating, boosting heat efficiency by 30% and extremely energy-saving; raw rice to cooked rice ratio: 1:2.3 jin; produces 168 jin of rice per hour; the rice is delicious and appetizing.

2. Equipment is available in two or three-layer specifications, and can be used singly or in combination; processing capacity per layer: choose from 2-6 kg; rice processing time can be freely adjusted according to the type of rice and the quality of rice, whether it's white rice, rice with meat, or rice with vegetables.

3. Japanese equipment with computer control, featuring automation, standardization, and continuous production. Particularly suitable for dining halls serving 400-600 people, such as government offices, military units, and primary, middle, and high schools.