Equipment Description:

1. Natural gas rice cookers (also electric and liquefied petroleum gas heated); available in two-story and three-story models; operates twice a day, producing 200 jin of cooked rice; raw rice yield: 1:2.3 jin; the rice is nutritious and visually appealing, with a great taste.

2. The equipment is multifunctional, capable of not only producing white rice in bulk but also rice dishes with meat, vegetables, sushi, coffee rice, congee, eggs, taro, and more; the equipment is durable and has a lifespan of over 15 years, with the investment recouped within just one year.

3. Japanese equipment, featuring layered computer control, suitable for single or multi-layer operation, with automated and standardized continuous production. The equipment boasts multiple safety protections. Particularly ideal for government agencies, military, primary, middle, and high schools, as well as dining halls serving 500-800 people.