Equipment Description:

Utilizing natural gas power, it significantly reduces operating costs, heating up to 320 degrees, capable of producing a crispy, golden color through baking and roasting. Particularly suitable for grilling fish and Japanese cuisine. Digital temperature display ensures quality and complies with international standards.

2. The equipment comes in two specifications, with processing capacities ranging from 3 to 6 layers per hour, depending on the model. The steaming and roasting temperature can be adjusted according to food requirements, resulting in delicious dishes with a rich aroma. Made of stainless steel, featuring renowned electrical brands, it is durable and long-lasting.

3. Japanese equipment, capable of steaming and roasting chicken, ducks, fish, etc., with computer control for automated and standardized continuous operation. Particularly suitable for use by universities and government agencies, supermarkets with takeout services, and flavor snacks shops.