Equipment Description:

1. High-speed, large-volume dicing equipment, capable of processing potatoes, carrots, onions, cucumbers, and other root vegetables into dices in large quantities within a short time frame. It can process up to 1200-1500 kg per hour.

2. The operation mode involves simply placing root vegetables into the hopper for automatic cutting; the cutting size and speed can be adjusted as needed. The hopper features a curtain to prevent material splatter, ensuring safety and hygiene.

3. Japanese equipment with computer control, featuring automated and standardized continuous production. Particularly suitable for use by: universities, dicing enterprises, high-speed rail and aviation catering units, etc.