Main Application:

Dehydration and drying for a variety of vegetables, nuts, fruits, herbs, mushrooms, wild vegetables, seafood, and agricultural by-products. 
Equipment Features：
1A simple and direct method of heat transfer can save energy60% or more;
2、“From the inside out”The heating characteristics enhance the quality of the drying process.
3Due to the excellent wavelength matching to the absorption spectrum of most materials, it can effectively accommodate the needs of various ingredients.
4During the design process of the equipment, a customized drying solution can be tailored based on the performance of drying ingredients.
Working Principle：
Infrared drying machines utilize far infrared radiation as the primary medium to convert electrical energy into heat, thereby evaporating the liquid and achieving the drying effect.
Infrared refers to wavelengths in0.72—1000Microscopic electrical Magnetic Wave0.72~3Micron for near infrared.3~5.6Micron for mid-infrared.5.6~1000Micrometers are for far infrared. The inherent vibration frequency of the molecules of most substances falls within the frequency range of far infrared. When the inherent frequency of the heated material's molecules matches the frequency of the far-infrared radiation entering the material, a strong resonance phenomenon occurs, intensifying the molecular movement of the material. As a result, the temperature inside and outside the material rises uniformly and rapidly. That is to say; the molecules within the material absorb far-infrared radiation energy and convert it directly into heat, causing the liquid to evaporate and achieving the drying purpose.