The main functions of the restaurant oil-water separator are as follows:

Effectively removes oils from wastewater, ensuring the drainage system remains clear, preventing blockages and corrosion.

Purify wastewater, removing or reducing pollutants, to meet environmental discharge standards and protect the environment.

Facilitates the recycling of waste oil, reduces dependence on conventional energy sources, and minimizes environmental pollution.

Recycling waste oil can also generate economic benefits, providing an additional income source for the catering industry.