The main functions of the restaurant oil-water separator are as follows:

Effectively removes oils from wastewater, ensuring the free flow of the drainage system and preventing blockages and corrosion.

Purify wastewater, remove or reduce pollutants in the wastewater to meet environmental discharge standards, and protect the environment.

Facilitates the recycling of waste oil, reduces dependence on conventional energy sources, and minimizes environmental pollution.

Recycling waste oil can also generate economic benefits, providing the catering industry with an additional source of income.