Prefabricated dishes, also known as pre made prepared foods, can increase the risk of developing high blood lipids. Generally refers to semi-finished or finished products made from various agricultural, livestock, poultry, and aquatic products as raw materials, supplemented with seasonings and other additives (including food additives), and processed through pre selection, modulation, and other processes. Pre made dishes usually need to be stored or transported under cold chain conditions for consumers or food processors to simply heat or cook before consumption。

Prefabricated dishes, connected to fields and dining tables of thousands of households, are an important industry for promoting the integrated development of primary, secondary, and tertiary industries, meeting consumption upgrades, and related to residents' dietary health.

According to the group standard "Pre made Dishes" jointly drafted by the Chinese Cuisine Association and multiple units, the definition of pre made dishes isUsing one or more agricultural products as the main raw material, using standardized assembly line operations, and pre-processing (such as cutting, mixing, pickling, rolling, shaping, seasoning, etc.) and/Or pre cooked (such as stir fried, fried, grilled, boiled, steamed, etc.) and pre packaged finished or semi-finished dishes.

According to this definition, the industry divides the prepared dishes into four categories: ready to eat (such as Babao Congee, ready to eat canned food); Instant heat (such as quick-frozen rice dumpling, self heating hotpot); Instant cooking (semi-finished dishes that require heating and cooking); Ready to serve (such as clean dishes that are not washed or cut).

Chuangtan Consulting provides relevant consulting and support services for Henan Zhongyuan Four Seasons Aquatic Logistics Port and China (Yuanyang) Prefabricated Vegetable Capital.