Horizontal fermentation tank, due to their larger volume, require more space. If the fermentation room area is limited, horizontal fermentation tanks may not be suitable. However, there are exceptions: small laboratories or small farms, for instance, are ideal for using this type of equipment to meet daily fermentation needs; whereas large farms and factories are not suitable for using such equipment for production. Before making a choice, we need to understand the structure of the horizontal fermentation tank:

Firstly, it's important to know that it is composed of several parts:

The product consists of three main parts: the body, the top cover, and the bottom base.

2. The main body is one of the primary components and serves as the "heart" of the entire equipment, its function being to store cultures and provide the necessary oxygen for microorganisms; the top cover's role is to safeguard the main body and facilitate the operator's observation and control; the base primarily provides nutrients and moisture for the microorganisms.

3. Additionally, we need to know about its material composition:

The two most common materials available on the market are products made from carbon steel and stainless steel.

4. To note is the basic configuration requirements for the equipment:

1. Ensure ample capacity.

2. Ensure sufficient mixing equipment.

3. Must have good sealing performance.

4. Must have thermal insulation properties, etc.