Product Introduction

Nucless Lychee: The fruits are heart-shaped, averaging 30 grams per fruit, with bright red skin, stable nuclessness, and moderate quality. They mature from late June to early July, are early-bearing and high-yielding, and are not strict about soil conditions. The size of the nucless lychee fruits is like a ping pong ball, with a cracked shell in a pale pink, a purple-like soft membrane enveloping the flesh, and an elastic, Q-like texture that resembles butter. It carries the juice that is ready to burst forth and a refreshing aroma. A bite releases a rich juice, retaining the natural subtle acidity of lychee in its sweetness.

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