Dongkui Bayberry, belonging to the Angiosperms class, Myricaceae family. Famous for its large fruit size in Xianju, Zhejiang, and Wencheng, Zhejiang. Main characteristics: the fruits are not perfectly round, with individual fruits weighing 20-25 grams, purplish-red in color, with thicker flesh columns. Soluble solids content is 13.5%, sugar content is 10.5%, juice content is 74%, and acid content is only 1.35%, far superior to other bayberries.

Dongkui: A large, late-maturing variety. The trees are robust, with an upright posture and a large, round-headed canopy. Dongkui Myrica (Myrica rubra cv. Dongkui)NgKui Orient Pearl is highly productive and stable, wind-resistant, and the fruit does not easily drop off when ripe, making it an excellent variety for fresh consumption. Its popularity has rapidly grown in recent years. The "Dongkui" loquat, known as the "Ancestor of Dongkui," is a wild loquat tree that was originally not called Dongkui Loquat but was known as Dongao Big Loquat. The tree is over 130 years old. Its 16 grafted descendants are over 100 years old. In 1979, when Zhejiang Agricultural University was compiling "General Principles of Fruit Tree Cultivation," it named the tree "Dongkui" and listed it as a separate variety. In recent years, it has been widely promoted and planted across the country, becoming a characteristic industry for rural prosperity and the development of profitable agriculture. Introduced to Xiakeng County, Jiangxi Province in the 1990s, the Xiakeng Loquat of Xiakeng County is now the Dongkui Loquat base in Jiangxi Province. In 1998, the Dongkui Loquat won the "Zhejiang Province Excellent Agricultural Product Gold Award," and in 1999, it was named a famous product at the (Beijing) International Agricultural Fair.