As people's living standards rise, nutritional powders are gradually making their way into thousands of households as gifts. As people move beyond traditional dietary structures and beyond mere sustenance, they start seeking functional foods that are beneficial for health and longevity. The science of nutrition is widely applied. It transforms the traditional method of grain roasting into a process that uses high temperature and pressure to puff and extrude, altering the starch in the grains for better absorption by the human body, and offering higher nutritional value than traditional processing methods.

Process Flow: Mixing → Extrusion Molding → Drying → Crushing → Cooling → (Packaging)

2. Equipment Configuration: Mixing Machine → Feeding Machine → Twin Screw Extruder → Air Conveying Machine → Multi-layer Electric Oven → Conveyor → Crusher → (Packaging Machine)

3. Equipment Arrangement: