As people's living standards continue to rise, nutritional powders are gradually making their way into thousands of households as gifts. Those who have moved beyond traditional dietary structures are now seeking functional foods that are beneficial to health and longevity after ensuring their basic needs. The science of nutrition is being widely applied. Traditional grain roasting methods have evolved into a process that uses high temperature and pressure to puff and extrude, transforming the starch in the grains. This makes it more conducive to human absorption and the nutritional value is higher than that of traditional processing techniques.

Process Flow: Mixing → Extrusion Molding → Drying → Crushing → Cooling → (Packaging)

2. Equipment Configuration: Blender → Feeding Machine → Twin Screw Extruder → Air Conveyor → Multi-layer Electric Oven → Conveyor → Crushing Machine → (Packaging Machine)

3. Equipment Arrangement: