Introduction to the Electric Heating Fully Automatic Planetary Mixing Wok

1. This product's pot is a superior, one-time formed pot internationally, featuring minimal overall roundness error. The stirrer has a high fit with the pot, ensuring even heating to prevent bottom burning and sticking.

2. AdoptedElectrically heated thermal oil, steam heated, gas heated, electromagnetic heating, etc.Heating Up.

3. The unique multi-blade scraping bottom stirrer ensures thorough contact between the planetary stirrer and the kettle, achieving an irregular rotation ratio of revolution and rotation, allowing for uniform mixing of the kettle contents without any mixing dead spots.

4. Utilizing advanced rotating and sealing structures, the pot features no dead corners for easy cleaning and meets national certification standards.

5. Variable frequency speed regulation allows for adjustment from zero to high speed as needed.

6. Electrical Heating Thermal OilThe quick heating method makes it easier to control the cooking temperature of the product, ensuring better quality of the cooked goods.

7. Automated mixing, automatic stir-frying, and adjustable temperature design with multi-head paddle blades, featuring stir blades that are wear and high-temperature resistant, non-toxic, and meet food production standards. Both the interior and exterior pots of the equipment, as well as all surface contact parts, are made of304 stainless steel manufacturing, easy to clean, and meets food hygiene standards. The scraper's fit with the pot body is high, ensuring thorough scraping without sticking. The adjustable stir speed, along with synchronized rotation, enhances the unique stir-frying effect. The interlocking design of the stirrer, pot body, and flipper ensures operator safety.

8. HeatLarge and unique heating device, quick temperature rise, high temperature, even heat distribution, resulting in bright color and pure taste of the cooked materials.

9、Our unique mixing device ensures that no sticking occurs, covering every corner of the pot to achieve even multi-directional mixing. The special structural design allows for quick and uniform blending of materials, meeting food processing requirements and enhancing product quality.