Mixing Kettle Uses and Features

One,Blender and BoilPotApplications and Features

Purpose:StirringCookpotWidely applied inCured and cooked meat productsBlanching vegetables, simmering filling Food processing equipment for candies, dairy products, wines, pastries, beverages, candied fruits, canned goods, etc., can also be used in large restaurants or canteens for making soups, cooking dishes, stewing meat, and boiling congee. It is an excellent device for improving food quality, shortening processing time, and enhancing working conditions in food processing.
Steam pot heating method:

Steam Heating

                Electric Heating

                Gas Heating

                Electromagnetic Heating

Note: Steam PotEquipmentPotThe cylinders are hot spun and formed in one operation.AmongstTiltableSteam potThe pot mainly consists of the pot body and a tilting device. Blender, control system components.

Categories

1. Structurally divided into: tilting jacketed kettles, and vertical (fixed) jacketed kettle structures.

2. Divided by heating methods: Electric Heating Jacketed Pot, Steam Heating Jacketed Pot, Gas Heating Jacketed Pot, Electromagnetic Heating Jacketed Pot.

3. Equipment with or without agitation is utilized as required by the process.

4. Double-layer pots can be categorized by sealing methods into: uncovered type, flat-lid type, and vacuum type.

Overall Structure

The fixed unit is primarily composed of the pot body and support legs.

The tilting unit is primarily composed of the kettle and the tilting frame.

The Blender mainly consists of the pot and the mixing device.