Bone mud crushing and slurry mill

Product Brief

The bone mud粉碎磨浆机 is a high-shear crushing equipment. The material contact parts are made of stainless steel, ensuring no contamination of the processed materials and compliance with food hygiene standards. The molds of this series of machines are made from superior materials, offering strong impact resistance and wear resistance, long service life, easy operation, convenient cleaning and maintenance, low noise, and no heat generation.

Bone crusher is mainly used for cutting and粉碎 various solid materials like beef bone, pork bone, lamb bone, chicken bone, duck bone, goose bone, and rabbit bone; whole fish, whole chicken, etc.

Product Principle

Bone Crusher

The bone crusher is composed of cutting blades, shafts, motors, and reducers. The crushing chamber is typically made up of dozens to hundreds of hexagonal or octagonal sharp blades. The dual-shaft design alternates and overlaps to shear each other, arranged in a spiral crushing zone based on the blade angle, which more effectively tears and shears solid materials and impurities into uniform small particles of 6-10mm. This effectively ensures energy-saving effects during loading, unloading, and storage. Moreover, if the equipment encounters solid materials that cannot be sheared and crushed during the cutting process, it will automatically reverse to clear the fault, achieving intelligent control of the entire process (requires an automatic control operating system).

Bone Crushing Slurry Machine

The bone mill can directly grind various materials (no pre-crushing required) into bone puree, meat puree, vegetable puree, peel puree, shrimp paste, crab paste, fish puree, peanut butter, sesame butter, jam, chili sauce, bean paste, and other products.

Advantages include quick cutting, high fineness, no heat generation during grinding, vibrant colors without fiber damage, and a smooth texture. Widely used in the production of various sausages, hams, meatballs, fishballs, meatloaf, canned luncheon meat, buns, dumplings, soup bases, hotpot broths, instant noodle seasonings, flavorings, spices, feed, pet food, traditional Chinese medicine, and more. Products made by grinding poultry and livestock bones into meat paste and adding them to food offer a delicious and unique taste, fresh color, rich meaty flavor, and calcium intake in delicious food, making it easy to supplement calcium, rich in high-quality protein and anjisuans. Filling them into meat products can also increase production cost efficiency and yield. They can replace some lean meat, starch, and edible gums, enhancing product elasticity and making the texture finer.

Application Fields

Daily Chemicals: AES, LAS, AOS, MES, K12, glycerin, sorbitol, fatty alcohols, shower gel, skin cream, shampoo, hand sanitizer, toothpaste, soap, laundry detergent, etc.

Fine Chemicals: Dyes, pigments, various slurries, chemical auxiliaries, adhesives, 107 adhesive, silicone oil, leather oil, emulsified explosives, and various colloidal materials.

Food: Chocolate, Condensed Milk, Yogurt, Honey, Syrup, Sugar, Tomato Juice, Concentrated Fruit Juice, Jam, Ice Cream, Milk, Yeast Paste, Meat Paste, Jelly, Seasonings, Lees, Soy Protein, Flour Paste, etc.

Papermaking: Polyacrylamide (PAM), Calcium Carbonate, Starch Paste, Carboxymethyl Butyl/Propyl Latex, Rosin, Rosin Gum, Pulp, Filler, Dry Strength Agent, Wet Strength Agent, Size, Retention-Aid/Filtration-Aid, Defoamer, Coating, Water Treatment Chemicals, etc.

Textiles: Viscose pulp slurry, PVA, Vinylon pulp, Acrylic pulp, Spandex pulp, Polyester film, Dacron, Polypropylene, Artificial fibers, Functional fibers, etc.

Medicines: Various ointments, extracts, medicated lotions, paste, syrups, and preparations, etc.

Paints, coatings, inks, insulating paints, resins, additives, etc.