Fully Automatic Salt Water Injection Machine

When operating the brine injection machine, we can inject saltwater, soy protein, starch, and other additives into the meat. This process, along with curing, makes the meat tender and soft, enhancing the taste of the meat products and increasing the yield.

This unit is made of stainless steel, featuring a stainless steel pump, with a reasonable design and easy maintenance.

To ensure thorough separation between the injection machine and small meat pieces, this equipment features four different levels of filtration, which promptly removes the meat pieces from the injection solution, effectively preventing clogging of the injection needle holes. The drive chain is removable for easy cleaning, and the needle heads are easy to disassemble and replace.

The injection pressure of this machine can be adjusted according to different products.0.1-0.8MPaBetween adjustments, the pressure gauge shows the injection pressure intuitively and conveniently.

This machine features a variable frequency speed controller, allowing for simultaneous adjustment of chain step distance, step speed, and needle injection speed.

The machine is equipped with an automatic needle protection device that can lift the injection needle when it encounters a hard object, preventing damage.

This equipment, in addition to being used for meat processing, has also been successfully applied to the injection processing of fish, sea cucumber, poultry, and other products by replacing the needles.

Categories

1Salting injectors are categorized by their power sources into mechanical and manual salting injectors. Some models are equipped with variable frequency control to meet specific process requirements, making them more versatile for use in the meat processing industry.

2Bone-Injection with Automatic Protection (The needle raises automatically when it encounters a hard object, preventing damage; the needle can be easily adjusted for installation). The unique design and rational arrangement of the needles ensure even distribution of the solution in the meat pieces, with adjustable injection rates, up to a high injection capacity of one time.100。

3The conveyor belt can be easily pulled out for cleaning, adhering to the humanized design philosophy. The conveyor belt is well-designed to cater to both small and large meat pieces, offering two types: chain plate and chain conveyor. The former is more expensive than the latter, and the meat products are not caught, making cleaning more convenient.

4The electrical box is a split installation, effectively preventing moisture from affecting the electrical appliances. All our electrical appliances are of Schneider brand, offering a longer lifespan and lower failure rate than ordinary appliances.

5Equipped with a four-layer material water filter to prevent clogging of the saltwater pump during the material water circulation process. The circulation system is equipped with a pressure-regulating energy storage device to ensure stable injection pressure.

6Our pumps are imported, and as long as there's no water shortage and regular maintenance is performed, their lifespan is longer than that of standard pumps.

7Our saltwater injection machines are truly capable of bone-injection, suitable for products like pork knuckles and whole chickens. You can test the machine on-site to alleviate your concerns.