Mini Salt Water Injection Machine

When operating the brine injection machine, we can inject brine, soy protein, starch, and other additives into the meat. This process, followed by curing, makes the meat tender and soft, enhancing the flavor of the meat products and increasing the yield.

This unit is made of stainless steel, equipped with a stainless steel pump, featuring reasonable design and easy maintenance.

To ensure thorough separation between the injection machine and small meat pieces, this equipment features four different filtering functions. It efficiently removes small meat pieces from the injection fluid, effectively preventing blockages in the injection needle holes. The drive chain is removable for easy cleaning, and the needle tips are easy to disassemble and replace.

The injection pressure of this machine can be adjusted according to different products.0.1-0.8MPaAdjustments are between, with the pressure gauge displaying injection pressure intuitively and conveniently.

This machine is equipped with a variable frequency speed controller, allowing for synchronized adjustment of chain step distance, step speed, and needle injection speed.

The machine is equipped with an automatic needle protector, which can lift the needle away from hard objects to prevent damage.

This equipment, in addition to being used for meat processing, has also been successfully applied to the injection processing of fish, sea cucumber, poultry, and other products by replacing the needles.

Categories

1Saline injection machines are categorized into mechanical and manual saline injection machines, depending on their power source. Some models are equipped with variable frequency control to meet specific process requirements, enhancing the application of saline injection machines in the meat processing industry.

2Bone-in Injection (Equipped with an automatic protection device, the needle lifts when it encounters a hard object, preventing damage; the needle can be easily adjusted for installation). The needle design is unique and well-arranged, allowing the solution to distribute evenly throughout the meat pieces, with adjustable injection rates, up to a high injection capacity of once100。

3The conveyor belts are conveniently removable for cleaning, in line with the humanized design concept. The design of the conveyor belts is reasonable, catering to the injection conveyance for both small and large meat pieces with two types available: chain plate and chain conveyors. The chain plate conveyor is more expensive, but it prevents meat products from being caught, and cleaning is also more convenient.

4The electrical boxes are installed in separate units, effectively preventing moisture from affecting the electrical equipment. We use Schneider for all our electrical appliances, which have a longer lifespan and lower failure rate than standard appliances.

5The unit features a four-stage material water filter to prevent clogging of the saltwater pump during the material water circulation process. The circulating system is equipped with a pressure-stabilizing energy storage device to ensure stable injection pressure.

6Our pumps are imported, and as long as they're not running dry and are maintained on time, their lifespan is longer than that of regular pumps.

7Our saltwater injection machines are truly capable of bone-injection, suitable for products like pork knuckles and whole chickens. We offer on-site demonstrations to alleviate your concerns.