Double-layer Low-Temperature Shaker NS-2102 - Equipment for Bacterial Culture and Fermentation

Double-layer Low-Temperature Shaker NS-2102 - Equipment for Bacterial Culture and FermentationAlso known as a恒温振荡培养箱, it is one of the common instruments in laboratories, an integrated biochemical instrument that combines both constant temperature control and circular oscillation. This instrument is often used as a incubator for research and diagnostic testing in microbiology, as well as for bacterial protein detection, dissolution, staining, and destaining. With the continuous development of modern instrument technology, the instruments appear increasingly sophisticated, and some instrument personnel need to carefully read the user manual upon purchasing a new constant temperature shaker to understand its operation.
1. The constant-temperature shaker plays a major role in microbial culture by facilitating mass transfer, oxygen solubility, and ensuring system uniformity. The constant temperature provides an optimal environment for microbial growth, while the shaking action ensures uniformity and supplies ample oxygen to accelerate the cultivation process. Although the principle is simple, there are still some considerations when using the instrument. The temperature and speed of the instrument may vary depending on the type of microorganism. Of course, if cultivating anaerobic bacteria, shaking is not required.
2. In fact, there's no functional difference between a恒温振荡器 and a恒温摇床; they're just called differently. To put it simply, they're both instruments. If your lab needs to outfit this equipment, just inform the manufacturer of your requirements, and a reputable manufacturer will carefully consider factors like the required capacity, temperature range, oscillation method, etc., to match you with a suitable, cost-effective product.

Double-layer Low-Temperature Shaker NS-2102, Equipment for Bacterial Culture and FermentationKey Features:

1. Built-in drive system ensures smooth, stable, durable, and reliable operation of the machine.

2. Negative feedback control technology for points ensures precision and reliability in speed and temperature.

3. Intelligent sound and light alarm environmental scanning microprocessor controller. Features cover-open self-stop protection, self-diagnosis, and safety alarm functions.

4. Large-screen background-illuminated LCD display with Chinese subtitle human-machine dialogue prompts, simultaneously showing measured values, set values, and machine operating status.

5. The all-temperature constant-temperature shaker can remember and protect operating parameters. In case of an unexpected power outage, the system will automatically resume operation according to the original set program upon power restoration.

6. Operation parameters are secured with a password lock to prevent accidental human operation. Features both lighting and UV sterilization functions.

7. Overheating and temperature失控 Automatic Power-off Protection Device for Motors

8. Set for 999 hours, the LCD screen displays the set time and remaining time.

9. The slow start design prevents liquid from splashing out during sudden startups, effectively ensuring the accuracy of quantitative experiments.

11. The intelligent defrosting refrigeration technology allows the equipment to operate stably for extended periods at low temperatures.

12. Electronic sealed adjustable closed-loop heating and cooling system with silent fan design and forced convection, ensuring excellent temperature control.

13. Streamlined, mirror-polished stainless steel lining and cavity components, inclining, user-friendly control panel.

Double-layer Low-Temperature Shaker NS-2102, Equipment for Bacterial Culture and FermentationTechnical Specifications