fruit shell activated carbon

The fruit shell activated carbon is made from hard fruit shells such as coconut, apricot, peach, and walnut shells. After drying, carbonization, and high-temperature steam activation, it is processed through a series of equipment. It has an appearance of black, irregular granular form. It boasts advantages such as well-developed pore structure, large specific surface area, strong adsorption capacity, high mechanical strength, large filter carrier area, low filter layer resistance, and ease of regeneration.Broadly applied in the deep purification treatment of industrial water and wastewater in industries such as potable water, pure water, power plants, steel, metallurgy, chemical, textile, dyeing and printing, and gas purification; organic solvent recovery; decolorization, deodorization, and precious metal extraction in sugar, monosodium glutamate, medicine, alcohol, and beverage production; as well as catalysts and catalyst carriers in the chemical industry.