What is a meat stuffing machine?

It is a blending equipment used for producing dried sausage products, granulated, paste-like sausage products, and丸-shaped products. It is also an optional equipment for manufacturing dumpling and wonton-type food products.

Advantages of a Vacuum Filling Machine

1. Utilizing a parallel dual-axis structure with slanted paddle blades, the material is tumbled in the hopper while also rotating in a circular motion, ensuring more uniform mixing of various materials.

2. Utilize dual-speed dual-power system, selecting different speeds and operational modes for mixing based on the type and process of the filling.

3. All vacuum-sealed devices are fitted with high-quality seals that meet sanitation standards.

4. In a vacuum state, the filling is well mixed, fully expanded, with good elasticity, vibrant color, and maximizes protein content.

5. High-quality silicone sealing strips for the lid and material discharge door, easy to operate and reliable with long-lasting durability.

6. The entire unit is made of high-quality stainless steel, easy to clean, and aesthetically pleasing. Complies with national sanitation standards.

7. Electrical safety meets national standards.