Vacuum Tumbler, Curing Machine, Meat and Bone粘连Curing MachinePerformance:The vacuum tumbling machine operates under vacuum conditions, utilizing the principle of physical impact to cause meat pieces or meat paste to flip up and down within the drum, thereby achieving marinating effects. The marinade is fully absorbed by the meat, enhancing its binding and water-holding capacity, and improving the product's elasticity and yield. This machine is made of stainless steel, features a round head, has a reasonable structure, a spacious tumbling space, operates smoothly with low noise, and offers reliable performance, easy operation, and high equipment efficiency. The paddle blades are curved, designed uniquely to ensure even distribution of the marinade, without causing damage to the product's surface, thereby improving the tenderness and appearance of the product.

Vacuum Tumbler, Curing and Flavouring Machine, Meat and Bone Stick Curing MachineAdvantages

1. Blade with a rounded arc design, unique in structure, ensures even brine distribution without damaging the product's surface, enhancing its tenderness and appearance; features include single-speed tumbling, double-speed tumbling, and variable-speed operation options.

2. Set total massage time, intermittent massage time, and vacuum massage time.

3 Automates material discharge, reducing labor intensity and enhancing productivity.

4 Features continuous, intermittent kneading, reverse rolling, and discharge functions;

The entire product is made of 304 stainless steel, compliant with food machinery sanitation standards.

6 round end caps, well-structured, ample rolling space, smooth operation, low noise, reliable performance, easy to operate, and high equipment efficiency.